Description

Attractive aromas of apple, yeast and butterscotch. It is medium-bodied with rich melon and apple flavors and a crisp, balanced finish.

Only free run juice is used for the Paumanok Barrel Fermented Chardonnay. After completing its fermentation in French oak barrels, this Chardonnay ages sur lie in the same barrel for 7 months, with occasional stirring of the lees to add a subtle, yeasty character to the wine.