The vodka for this liqueur is made with 100% NY apples and then it is infused with locally grown Black Currants to create a tart, complex, and otherworldly liqueur. Black currants contain the darkest pigmentation found in nature. At the distillery we’ve nicknamed this potent liqueur the “flavor bomb!” All you need is a splash to add intense flavor and a POP of color. Although, rarely seen in American cuisine, currants are prominent in British treats. Such as grandpa Jack’s favorite, Eccles Cakes!