Description
The roses for this liqueur have been passed down and grown by generations of women in our family and are used to give this liqueur it's intoxicating scent, taste, and pink color. In tradition with Italian Rosolio (which translates to "dew of the sun") we pick the flowers during the hottest days of summer and pluck each petal from the rose to infuse flavor into this spirit. This beverage is traditionally served as a symbol of good luck at weddings and other important life events. It makes for a very special champagne toast with strong notes of romance and dewy pink petals.