Inspired by traditional Italian fennel amaro from the Amalfi Coast. Roman Gladiators drank Finocchietto because they believed that it was a source of strength. Our Amaro is made with wild bronze fennel grown in Copake, NY at FarmOn! Foundation. Makes for a great digestive served with a sliver of lemon peel. It also pairs well with blood orange or pink grapefruit in cocktails.