Description
This wine has smooth taste of pineapple and citrus, good minerality and a touch of oak. Spontaneously fermented by indigenous yeast, naturally found in the vineyard, especially on the grapes themselves. This technique created a unique set of characteristics and aromas, representing terroir and variety, with minimal intervention. Maturation in French oak barrels added another layer of complexity and flavors, and the result is at your fingertips. 
from
$25.00
$9.99
