Aromas of smoked meats greet you on the nose along with sweet malt and vanilla notes. On the palate, the whisky is moderately rich with peat smoke swirling around. Overall, mostly a savory offering with just the right amount of bittersweet and earthy flavors keep it interesting. A solid offering from Lagavulin. Serve neat. Pairing with bacon-wrapped shrimp not required, but Ron Swanson would approve.
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