Adumim is a rich, spicy and complex fusion of Carignan, Syrah and Argaman. Each component is aged separately for 14 to 16 months in 50% new oak before being blended and spending another two months in oak in order for the varietals to harmonize. The wine is expressive and refreshing for a red, with a nose that sings of red fruits and roasted Mediterranean herbs, with a touch of eucalyptus, and clearly manifests the Israeli terroir.