There is no great great-grand father in this story. No faux-Spanish name. No celebrity endorsement. Just a father and son with a passion for tequila.
Double-distilled. Aged for one to two years in charred American oak barrels and blended with extra Añejo, including a limited production five year old extra Añejo. Velvety texture with layers of flavor.
Initial palate of agave warms to velvety buttered toffee, vanilla, smoke and oak notes and finishes medium dry.