Description

A nose of fresh, ripe apricot balanced by rich toasted oak, with highlights of honeysuckle blossom. On the palate, bold baking spices from the oak with subtle hints of brioche and vanilla custard. Top notes of red plum anchored by fresh tobacco and leather tannins. The finish has a pleasant spice, lingering notes of nutmeg, black pepper, and cardamom, with a refined sweetness of brown sugar, and molasses.